THE STORY OF OUR HONEY CHILI CRISP
The spicy, addictive condiment was born in our brick-and-mortar restaurant in Washington, DC. It was inspired by Caleb’s friend Andrew Lo, who taught him how to make Chili Oil. It was so addictive, that all of our guests demanded we bottle it and sell it! We obliged and began to bottle it in 2023. We plan to stock our Honey Chili Crisp in stores in 2024. In the meantime, click the button below for your refill!
OUR JAR CONTAINS EASTER EGGS
Every element of our label is included with intention, highlighting the breadth of Korean history, culture, and art. We want to share our inspiration behind each element, which you can find below!
The label is designed by the incredible Paula Kwon, an artist and product designer based in Washington, DC. Check out her work here: Spring 11 Design
